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Paul Lalonde

Regional Sales Manager

Paul joined the Essex Food Ingredient team in 2015 after 15 years in R&D.  His background is primarily protein further processing and formulation. 

Paul has worked in sauces and dry mix productivity.  He comes to us with many years of experience working with cross functional, marketing-driven development teams and has worked with some of the largest companies in the food industry.

Paul holds a degree in food science from The Pennsylvania State University with a concentration in food product development. 

He lives in Philadelphia where he enjoys running, cooking, and performance arts.

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  • Business owners save money with consolidated ordering while achieving a better work process due to improved logistics.
  • Members of our team have more than 20 years’ experience in meat and food science, which we leverage into reliable technical assistance and turnkey solutions.
  • Timely and efficient delivery of food ingredients, including hard-to-find items.
  • Innovative products based on industry trends so you stay ahead of the game.
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Services

  • Sourcing Ingredients
  • Order Consolidation
  • Product Development
  • Warehousing & Logistics

Who We Serve

  • Purchasing & Operations
  • Research & Development
  • Small & Large Businesses
  • Suppliers

Resources

  • Literature

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