Steve joined the Essex team in 1992.  He is a very conscientious team player that  prides himself on responding to customers, and finding the best option of ingredients for the job.

He has over 30 years of experience in the food industry. He has worked both in quality control and as a production and sanitation supervisor in the dairy industry. He has a real understanding on how the ingredients he recommends plays out in the manufacturing environment.

Steve  has a degree in food processing technology.

He enjoys exercising, boating, and spending time with his family.