Essex Food Ingredients

Research & Development

Product development and cost improvement initiatives require expert knowledge and a hands-on approach. The experienced and skilled staff at Essex Food Ingredients speeds up your research and development process.

Highly Experienced Staff

Our sales staff averages more than 20 years in the food and beverage industry as food and meat scientists. This means we’re intimately familiar with product development, new products, and getting things to market quickly. We understand that each customer is unique, and we accommodate those unique needs by leveraging our expertise.

New Formulations

Are you struggling with the challenges of a new product or formulation? We can help. Essex Food Ingredients works closely with the technical staff of our ingredient suppliers to determine the functionality of each item, including flavor, texture, color, nutrient value, heat tolerance, and shelf life.

Timely Documentation

There’s no need to worry about documentation with Essex Food Ingredients. We maintain and share up-to-date documentation on the food ingredients from our suppliers. We have built a document library of thousands of the most requested and required documents relating to each ingredient including COAs, ingredient specifications, and allergen statements.

Scalability

Our easy ordering system makes it simple to receive your items on time and in full without worrying about minimum orders from individual ingredient suppliers. Minimum orders from ingredient suppliers can be a problem during the development and testing phases. That’s why we order specialty ingredients by the truckload so you don’t have to. We can scale up when you’re ready, which sets us apart in the industry. Essex Food Ingredients works with food product businesses of all sizes, and we can handle your unique requirements.

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